Ingredients
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, divided
1/4 cup butter, softened
3/4 cup packed brown sugar
1/2 cup flour
1/4 tsp. Magic Baking Powder
2 eggs
Method
Sources
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Recipe1M+
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Professional chocolate callets — tempering, ganache, mousse
Aluminum-free baking powder — no metallic taste in baked goods
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Crystallized maple syrup — baking, rubs, finishing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Professional chocolate callets — tempering, ganache, mousse
Aluminum-free baking powder — no metallic taste in baked goods
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Crystallized maple syrup — baking, rubs, finishing
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heat oven to 350f. chop half the chocolate; set aside. coarsely chop remaining chocolate; place in large microwaveable bowl. microwave on medium 3 to 4 min. or until almost melted; stir until completely melted. add butter; mix well. add sugar, flour, baking powder and eggs; mix well. stir in nuts and remaining chopped chocolate. drop 2 tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. bake 12 to 13 min. or until cookies are soft to the touch but tops are still slightly shiny. cool on baking sheets 1 min. ; remove to wire racks. cool completely.