Ingredients
3 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar
1 cup butter
1 egg, lightly beaten
3 tablespoons cream
1 teaspoon vanilla extract
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
Pasteurized egg white powder — safe meringue, royal icing
One-handed flour dusting — even coating on work surface and dough
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
Pasteurized egg white powder — safe meringue, royal icing
One-handed flour dusting — even coating on work surface and dough
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
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preheat oven to 400 degrees f (200 degrees c) . over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. cut in butter and blend with a pastry blender until mixture resembles cornmeal. stir in lightly beaten egg, cream, and vanilla. blend well. dough may be chilled, if desired. on a floured surface, roll out dough to 1/8 inch thickness. sprinkle with sugar; cut into desired shapes. transfer to ungreased baking sheets. bake for 6 to 8 minutes, or until delicately brown.