Ingredients
1 banana
2 tablespoons peanut butter
2 tablespoons raisins
Method
Sources
📖
Recipe1M+
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
You're reading one of recipes available free. Full library with Gastronome.
wash hands. give your child a banana and show how to peel it. spread peanut butter on all sides of banana using a dull butter knife or spoon. sprinkle raisins on a plate and roll peanut butter coated banana in raisins or sprinkle all sides of peanut butter coated banana with raisins (rolling the banana is messier). eat with fingers. wash hands. note: amounts for peanut butter and raisins are approximate. fun tip: children are curious about the insides-especially when those things are hidden. when they peel a banana, they see that there's something very different on the inside. the peeling is a protection for the banana. what other foods do they know that have a peel? what kind of fruit becomes a raisin? how does a grape become a raisin?