Name: Dried Garbanzo Beans with Vegetable Stock and Garlic Cloves
Cuisine: International
Ingredients: 1 1/2 cups dry garbanzo beans; 10 cups vegetable stock; 4 cloves garlic, minced; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon vegetable oil; 2 pounds tomatoes, chopped; 1 cup fresh basil leaves, chopped; 2 pounds fresh fennel bulbs, trimmed and chopped; 2 medium onions, chopped; 1/2 teaspoon salt; 1 cup fresh shelled green peas

Ingredients

1 1/2 cups dry garbanzo beans

10 cups vegetable stock

4 cloves garlic, minced

1/2 teaspoon crushed red pepper flakes

1 teaspoon vegetable oil

2 pounds tomatoes, chopped

1 cup fresh basil leaves, chopped

2 pounds fresh fennel bulbs, trimmed and chopped

2 medium onions, chopped

1/2 teaspoon salt

Dried Garbanzo Beans with Vegetable Stock and Garlic Cloves

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