Ingredients
23 cup butter, softened
1 cup sugar
3 eggs
1 teaspoon almond extract
1 teaspoon baking soda
3 cups flour
12 cup walnuts, chopped
13 cup dried cranberries
12 cup white chocolate chips
1 cup brown sugar
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Pure almond — frangipane, amaretti, cherry pie enhancement
Clean yolk-white separation — essential for meringues and custards
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Rectangular molds for French almond-butter financiers
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Pure almond — frangipane, amaretti, cherry pie enhancement
Clean yolk-white separation — essential for meringues and custards
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Rectangular molds for French almond-butter financiers
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
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preheat oven to 375f. cream shortening, butter, and sugars in a large bowl with a mixer. add eggs and extract, and beat until smooth. add baking soda and 1 cup of flour. stir with wooden spoon. add 1 cup of flour and stir until smooth. add the last cup of flour and stir. add walnuts, dried cranberries, and white chocolate chips until incorporated. grease pan and drop dough by using rounded table spoon measurement. bake 12-15 minutes or until golden brown. remove from oven, let cool on pan for 2 minutes, and then transfer to wire rack.