Ingredients
2 Eggs
2 Tablespoons Butter
1/4 cups Your Favorite Cheese
1/4 Onion
1/4 teaspoons Salt
1/4 teaspoons Taco Seasoning
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Individual cups for perfectly shaped poached eggs
Seal out syn-propanethial-S-oxide — tear-free onion prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Individual cups for perfectly shaped poached eggs
Seal out syn-propanethial-S-oxide — tear-free onion prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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scramble the eggs in butter. put the eggs in a medium hot (preferably cast iron) pan, add the meat, and then sprinkle the cheese on (put some hot sauce on if you want). put a lid on it till the cheese is melted. add onions, salt, and taco seasoning. wait till the egg is cooked through in at least one place, fold it in half, then let it cook for another half minute. then eat!