Ingredients
1 medium Hass avocado, halved and pitted
2 tablespoons fresh lime juice
1 garlic clove, minced
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons chopped tarragon
Kosher salt
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Store half avocado — prevents browning, airtight seal
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Instantly mince garlic without a knife — self-cleaning basket
High smoke point neutral oil — searing, frying, high-heat cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Store half avocado — prevents browning, airtight seal
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Instantly mince garlic without a knife — self-cleaning basket
High smoke point neutral oil — searing, frying, high-heat cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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scoop the avocado into a blender. add the lime juice, garlic and 1/4 cup of water and pulse to blend. with the machine on, slowly drizzle in the olive oil until incorporated. transfer the dressing to a bowl, stir in the tarragon and season with salt.