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Achievable elevated desserts — laminated doughs, cakes, custards
Stand mixer for bread dough, pastry, meringues, butter churning
Science-driven American baking — cookies, pies, cakes with precision
Ball-bearing American rolling pin — even pressure for pie dough
Italian cream cheese — tiramisu, pasta, risotto finishing
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Achievable elevated desserts — laminated doughs, cakes, custards
Stand mixer for bread dough, pastry, meringues, butter churning
Science-driven American baking — cookies, pies, cakes with precision
Ball-bearing American rolling pin — even pressure for pie dough
Italian cream cheese — tiramisu, pasta, risotto finishing
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preheat oven to 350 degrees f. break up the block of sugar cookie dough and press onto an ungreased pizza pan, so that the dough covers the entire bottom of the pan evenly. 2. bake sugar cookie dough for 1012 minutes. remove from the oven. allow dough to cool completely. 3. in a large bowl, combine softened cream cheese and cool whip. using a handheld mixer, beat on low speed until the topping is smooth throughout. spread the topping over the cooled sugar cookie crust. 4. arrange sliced fruit of your choice on top of the cream cheese topping. i use strawberries (sliced in half), whole blackberries, whole raspberries, and sliced kiwis. its delicious! 5. cover and chill for 12 hours, then cut into squares or slices and serve. 6. enjoy.