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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Controlled pour dispenser — drizzle olive oil without glugging
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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heat olive oil in a medium size frying pan. add onion, garlic, celery, jalapeno, and cook until onions are translucent, about 4-5 minutes. place frying pan ingredients in a large soup pot over medium heat. add broth, beans, diced chilies, diced tomatoes, and tomato paste, stirring until combined. add spices, adjusting as necessary. cook over low heat for 1 hour (longer if desired). serve and enjoy!