Ingredients
2 -3 tablespoons hormel no-bean chili
1 cup medium cheddar, shredded
2 -3 flour tortillas, thin ones are best
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Cultural history of Mexican food in America — food writing at its best
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Cultural history of Mexican food in America — food writing at its best
You're reading one of recipes available free. Full library with Gastronome.
Warm tortillas on a griddle. Keep warm. Heat a few spoonfuls of chili in a small pot. Add an equal or greater amount of cheese. More cheese than chili tastes most like Taco Bell's version. Melt. Don't allow the cheese to stick and burn. Wrap about a large spoonful or two of the melted chili cheese in a tortilla. Makes a great chip dip. May be easily expanded to make enough for a group. Optional (good) additions which make this unlike a Taco Bell version: beans, extra beef, onions, Taco sauce, other seasonings, Frito chips.