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Anise-flavored French herb — béarnaise, chicken, vinegar
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Window box herb planter — basil, thyme, rosemary at arm's reach
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Anise-flavored French herb — béarnaise, chicken, vinegar
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Window box herb planter — basil, thyme, rosemary at arm's reach
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine butter and next 3 ingredients in a small bowl. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 4 to 5 minutes on each side or until done. Remove pan from heat, add butter mixture, and toss to coat chicken evenly. Serve immediately over rice.