Name: Toasted Bread, Bean, And Vegetable Soup
Cuisine: International
Ingredients: About 3 tbsp. olive oil, divided; 1/2 white onion, chopped; 2 garlic cloves, minced; 2 medium carrots, chopped into 1/2-in. pieces; 2 celery stalks, chopped into 1-in. pieces; 1 1/2 qts. chicken broth; 1 can (15 oz.) cannellini beans, drained and rinsed; 4 whole canned tomatoes*, quartered, plus some juice; 2 cups chopped Swiss chard; 4 cups rough-textured day-old bread (such as ciabatta), ripped into 1 1/2-in. pieces; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh cilantro; Wedge of parmesan cheese for grating (optional)

Ingredients

About 3 tbsp. olive oil, divided

1/2 white onion, chopped

2 garlic cloves, minced

2 medium carrots, chopped into 1/2-in. pieces

2 celery stalks, chopped into 1-in. pieces

1 1/2 qts. chicken broth

1 can (15 oz.) cannellini beans, drained and rinsed

4 whole canned tomatoes*, quartered, plus some juice

2 cups chopped Swiss chard

4 cups rough-textured day-old bread (such as ciabatta), ripped into 1 1/2-in. pieces

Toasted Bread, Bean, And Vegetable Soup

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