Ingredients
1 envelope unflavored gelatin
1 c. skim milk
1/2 c. sugar
dash of salt
2 1/2 c. vanilla low-fat yogurt
2 tsp. vanilla
3 c. frozen sliced peaches, pureed
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Controlled temperature for homemade yogurt fermentation
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Built-in compressor — no pre-freezing bowl, continuous churning
Process frozen pints into ice cream — 7 programs, no pre-churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Controlled temperature for homemade yogurt fermentation
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Built-in compressor — no pre-freezing bowl, continuous churning
Process frozen pints into ice cream — 7 programs, no pre-churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sprinkle gelatin over milk in a saucepan; let stand 1 minute. Cook over low heat stirring constantly until gelatin dissolves. Remove from heat, add sugar and salt, stirring until dissolved. Stir in yogurt, vanilla and peaches. Cover and chill. Pour yogurt mixture into ice cream freezer and freeze.