Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Apple wood — mild, sweet smoke for poultry and pork
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw ACV with mother — dressings, shrubs, tonics, pickling
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Apple wood — mild, sweet smoke for poultry and pork
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw ACV with mother — dressings, shrubs, tonics, pickling
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
You're reading one of recipes available free. Full library with Gastronome.
Preheat the oven to 375F. In a medium bowl, stir together the dressing ingredients until the bread is moistened. Spoon half the dressing into an 8-inch square baking pan, smoothing the surface. Place the pork in a single layer on the dressing. Spread the remaining dressing over the pork. Bake, covered, for 30 minutes. Uncover and bake for about 10 minutes, or until the pork is slightly pink in the center and the dressing is golden brown. Using a wide spatula, transfer the dressing-covered pork to plates. Spoon any remaining dressing over the pork. (Per serving) Calories: 238 Total fat: 6.5g Saturated: 2.0g Trans: 0.0g Polyunsaturated: 1.0g Monounsaturated: 2.5g Cholesterol: 66mg Sodium: 221mg Carbohydrates: 18g Fiber: 5g Sugars: 6g Protein: 26g Calcium: 60mg Potassium: 507mg 1/2 starch 1/2 fruit 3 lean meat