Ingredients
3 stick unsalted butter
3 cup sugar
1/4 cup vegetable oil
6 large eggs
3 cup all-purpose flour
1 tsp baking powder
1 tsp kosher salt
1 cup whole milk
3 tsp Superior Vanilla Butter Nut flavor
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The original Bundt pan — iconic shape, even heat distribution
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The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Canvas knife roll — transport knives safely to events, classes
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Preheat oven to 350F Fahrenheit. Prepare a bundt pan by buttering and dusting it. Cream together room temperature butter and sugar in electric mixer on medium speed until fluffy. Slowly drizzle the vegetable oil into the mixture. Continue on high speed adding room temperature eggs one at a time, scraping down bowl after each addition. Continue on high speed until fluffy. Add flour and milk alternating to keep mixture smooth. Add flavor until blended. Pour into bundt pan and bake @ 350 for about an hour or until a toothpick inserted in the center comes out clean. Remove from oven and allowed to cool. left the cake out onto a cake plate. Serves 16.