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While cooking the macarroni & brocoli (if wanted), make the cheese sauce. Preheat oven to 375 F. Butter a 1.5 quart caserole dish (bigger if adding brocoli). In a small sauce pan, melt the butter. Add the garlic if desired. Stir in the flour and stir until it makes a paste (but don't let it become brown!). Add milk (make sure its warm!) slowly and mix until entire sauce is smooth and thick. Add the cheese & cayenne. Stir until all the cheese has melted. Add salt & pepper if needed. Mix the sauce with the pasta & brocoli (if wanted). Pour mix into caserole dish. Sprinkle cheese over the top. Sprinkle the bread crumbs over the cheese. Bake for 30 minutes.
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese