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Gathered
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
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Place the washed potatoes into 4 qts. salted water and boil until tender when pierced with a sharp knife tip.(30 minutes). Remove with a slotted spoon and set aside until cool enough to peel. Cook the green beans in the same water and boil for 5 minutes. Drain and set aside.In a medium sized skillet place the oil and over medium heat and saute the bacon until crisp. Remove the skillet from the heat. Add the vinegar and the shallots, several grinds of fresh pepper and about 1/4-1/2 tsp.of sea or kosher salt. Slice the potatoes about 1/4 inch thick into a serving bowl and add the green beans. Add the contents of the skillet. Toss well to combine. Taste for more pepper or salt and serve warm.