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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fluted tart pan — quiches, fruit tarts, savory tarts
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
French patisserie encyclopedia — 210 recipes with step-by-step photos
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fluted tart pan — quiches, fruit tarts, savory tarts
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
French patisserie encyclopedia — 210 recipes with step-by-step photos
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Prepare crust in food processor using the pulse method until dough forms a ball. Roll between 2 sheets of plastic. Transfer to tart pan or press directly into fluted tart pan. Prick with fork and bake at 400 degrees until light golden brown. Pour pecan mixture in hot tart shell. Reduce temp to 350 degrees and bake until dark brown and bubbly. Cool, remove from tart pan and serve.