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Rinse wild rice in cold water, drain. Put rice and Water in a saucepan and bring to a boil; simmer for 45 minutes and then drain. Transfer to a bowl and toss with the lemon juice; cool. Add chicken, green onions, bell pepper, peas, and craisins. Toss with dressing; add a little at a time depending on how moist you want it. Cover and refridgerate. Just before serving add the almonds.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
The original fermentation manifesto — accessible, inspirational
True wild rice — nutty, earthy, stuffings, pilafs, soups