Ingredients
4 rock lobsters
1 tsp Butter
1/2 tsp red chili powder
2 teaspoon brandy
salt to taste
Method
Sources
📖
RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Claw crackers and picks — extract every bit of lobster and crab
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Bread lame with replaceable blades — score patterns, control oven spring
Ground New Mexico red — enchilada sauce, carne adovada
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Claw crackers and picks — extract every bit of lobster and crab
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Bread lame with replaceable blades — score patterns, control oven spring
Ground New Mexico red — enchilada sauce, carne adovada
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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hold lobster belly down on a chopping board cut lobster into halves lengthwise using a sharp knife throw away the shell and vein of the lobster crack the claws of the lobster put lobster flesh side down on a medium hot grill sear for twenty seconds turn the lobster over add salt pour butter grill lobster for six minutes or until the flesh of the lobster become white and firm transfer lobster to a heatproof serving plate before flaming lobster heat brandy in a ladle pour brandy over lobster before grilling lobster set lobster alight following serve the flame lobster