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Preheat broiler. To prepare pork, sprinkle pork with 1/4 teaspoon salt and black pepper. Place pork on a broiler pan coated with cooking spray. Broil 15 minutes or until a thermometer registers 160° (slightly pink). Let stand 5 minutes, and cut into 1/4-inch-thick slices. To prepare xec, combine orange and remaining ingredients, and serve with pork.
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Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Professional copper saucepan — ultimate thermal control for sauces
Lever-press citrus juicer — maximum juice, no seeds
Italian pasta organized by shape — which sauce belongs with which pasta
Simple wooden reamer — squeeze lemons and limes by hand