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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Heat oven to 325°. Grease a shallow 3 1/2 to 4-quart baking dish. Bring a large pot of boiling water to a boil. Add macaroni and cook 10 to 12 minutes, until tender. Stir in broccoli, then immediately drain macaroni and broccoli in colander. Squeeze cheese packets into same pot. Stir in milk and soup until blended. Stir in drained macaroni and broccoli, and then sausage. Put in prepared baking dish and cover. Bake covered, 35 to 45 minutes until bubbly around edges. Makes 12 servings.