Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
In large saucepan melt butter and saute shrimps until just cooked through about 4 minutes. Using slotted spoon transfer shrimps to a bowl. Add celery,onions, carrots and lemon juice to saucepan. Saute until vegetables are soft, about 10 minutes. Add white wine and boil 2 minutes. Add chicken broth, rice and tomato paste. Cover pot and simmer until rice is tender about 20 minutes,stirring occasionally. Add cream and puree. Add shrimps and blend until shrimps are coarsely chopped. Be careful not to overprocess them. Season with salt and pepper. Top each bowl with extra shrimp.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces
Budget immersion blender — soups, sauces, mayonnaise, smoothies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces
Budget immersion blender — soups, sauces, mayonnaise, smoothies