Ingredients
1 3/4 cups milk
1/2 cup sugar
1/2 cup butter
1 teaspoon salt
2 cups flour
1 (4 ounce) package yeast
1/4 cup warm water
4 egg yolks
1 egg
1 tablespoon vanilla
5 cups flour
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dissolve yeast in warm water scald milk add sugar and butter cool to lukewarm add yeast mixture and 2 cups flour. let rise until light beat egg yols and egg together add eggs and vanilla to 1st mixture. add rest of flour and salt knead lightly and let rise roll dough 1/2 inch thick cut out doughnuts let rise untl light fry in deep fat glaze doughtnuts while still warm. glaze combine all ingredients add enough water to make mixture a medium cosistancy.
RecipeNLG
Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Short dough blade for food processor — pie crust, pasta, bread dough
Graduated rising bucket — track dough fermentation by volume
Rounded bowl scraper — fold dough, scrape bowls clean, shaping
Swedish mixer with roller — mimics hand kneading, gentle on dough