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Curly'S Beer Cheese Soup (International) — Recipe | Foodgeist

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Curly'S Beer Cheese Soup

🍲soup·Internationalhard

Curly'S Beer Cheese Soup

Name: Curly'S Beer Cheese Soup
Cuisine: International
Ingredients: 1/4 cup carrot, diced; 1/4 cup onion, diced; 1/4 cup celery, diced; 1 teaspoon garlic, minced; 2 tablespoons butter; 2 tablespoons flour; 2 (12 ounce) cans beer; 4 cups water; 1/4 cup chicken base; 2/3 cup heavy cream; 1/4 cup cream cheese; 1/4 cup sour cream; 10 slices American cheese; 1/3 cup cheddar cheese, shredded

Ingredients

1/4 cup carrot, diced

1/4 cup onion, diced

1/4 cup celery, diced

1 teaspoon garlic, minced

2 tablespoons butter

2 tablespoons flour

2 (12 ounce) cans beer

4 cups water

1/4 cup chicken base

2/3 cup heavy cream

1/4 cup cream cheese

1/4 cup sour cream

10 slices American cheese

1/3 cup cheddar cheese, shredded

Method

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1.
Saute carrots, onion, celery and garlic in butter until tender. Whisk flour into sauteed vegetables and allow to cook for 1 minute while whisking constantly. Add beer to vegetable/flour mixture and whisk until all the flour has dissolved into beer. Add water, chicken base and heavy cream. Bring to a light simmer. Turn down burner and allow to cool for 15 minutes. Add cream cheese, sour cream and American cheese slices. With a burr mixer, puree vegetables until there are no large pieces and the American cheese, cream cheese and sour cream are completely melted. Add remaining cheese using a whisk. Season to taste with salt and pepper.