Ingredients
1 pkg. unflavored gelatin
2/3 c. pineapple juice, divided
1 (6 oz.) can frozen pineapple juice
1 lb. fresh or frozen blueberries
3 Tbsp. lemon juice
Method
Sources
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Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Window box herb planter — basil, thyme, rosemary at arm's reach
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
Adjustable stand — hold cookbook or tablet at eye level while cooking
Keep fresh herbs alive 3x longer — water reservoir design
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Soften gelatin in 1/3 cup warm pineapple juice. Chill. Put gelatin mixture and all other ingredients into blender. Blend 5 minutes. Strain. Pour into ice cube trays to make cubes. Freeze. Before serving put cubes and 1/3 cup remaining cold pineapple juice in blender. Blend until smooth.