Ingredients
2 potatoes, baked (Linda's Fantabulous Baked Potatoes)
14 cup cheddar cheese, shredded
4 slices bacon, cooked and crumbled
4 tablespoons sour cream
2 teaspoons chives, snipped
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat your broiler to 450*. Bake your potatoes (Recipe #280220) and cool slightly. Cut in half lengthwise and scoop out all but 1/4 inch of pulp. Make extra potatoes and reserve the pulp for Recipe #353530. Divide the cheddar cheese between the four potato halves and broil for a few minutes until the cheese is bubbly and the potato pulp starts to speckle brown. Divide the sour cream, bacon and chives between the four halves and enjoy!