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Combine ground ham, shredded cheese, mayo and mustard in bowl. Toast 12 slices of bread. Lightly butter both sides of each slice. Using toasted bread, make six sandwiches with ham and cheese mixture. Cut each sandwich into 4 triangles. Grease a 13 x 9 glass baking dish. Place triangles point up in baking dish. Beat eggs with milk and hot sauce. Pour over sandwich points. Spinkle dish with onion salt and pepper. Cover with foil and refrigerate overnight. Bake at 325 for about 45 minutes, or until eggs are set. Watch that eggs do not scortch. May take more or less time depending on how deep your baking dish is. Sprinkle with chopped parsley and serve.
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese