Name: Cauliflower and broccoli stir-fry recipe
Cuisine: International
Ingredients: 1 cup oil for deep-frying; 1 head of broccoli, broken into florets; 1 head of cauliflower, broken into florets; 2 tbsp vegetable oil; 10 fresh curry leaves; 3 garlic cloves, finely chopped; 1 red onion, chopped; 2 green chillies, slit lengthways; 1 red pepper, deseeded and cut into 1cm dice; 1 yellow pepper, deseeded and cut into small dice; 2.5 cm piece of fresh ginger, peeled and finely chopped; 0.5 tsp salt; 0.5 tsp sugar; 0.5 lemon, juice only; 1 cup fresh coriander leaves; 300 g (10.6oz) cornflour; 150 ml (5.3fl oz) white vinegar; 2 tsp red chilli powder; 1 tbsp sugar; 1 tsp cumin seeds, roasted and ground; 1 tsp salt

Ingredients

1 cup oil for deep-frying

1 head of broccoli, broken into florets

1 head of cauliflower, broken into florets

2 tbsp vegetable oil

10 fresh curry leaves

3 garlic cloves, finely chopped

1 red onion, chopped

2 green chillies, slit lengthways

1 red pepper, deseeded and cut into 1cm dice

1 yellow pepper, deseeded and cut into small dice

Cauliflower and broccoli stir-fry recipe

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