Ingredients
2 1/2 cups heavy whipping cream
6 egg yolks
1 cup Splenda sugar substitute
splash vanilla (optional)
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Sweetened condensed milk — Vietnamese coffee, key lime pie, fudge
Firm brittle gel — works with calcium and milk proteins
Record your recipes and experiments — organized cooking journal
Fermented garlic — balsamic-sweet umami, spreads like butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sweetened condensed milk — Vietnamese coffee, key lime pie, fudge
Firm brittle gel — works with calcium and milk proteins
Record your recipes and experiments — organized cooking journal
Fermented garlic — balsamic-sweet umami, spreads like butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Whisk all ingredients (added in the order given) in a saucepan over low heat, stirring constantly until thickened. Cool completely, add to sealable non-metal container and refrigerate. Use within 7-10 days.