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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Vegetable-forward cooking organized by produce season
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Vegetable-forward cooking organized by produce season
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Drain pineapple and reserve syrup. Place pudding mix in a large bowl. Add about 5 tablespoons of pineapple juice to make a soft paste (and pudding mix turns a bright green). Mix well. Add drained pineapple; mix. Add whipped topping, marshmallows and chopped nuts; mix well until mixture is fluffy and increases in volume. Refrigerate until thoroughly chilled. Serve as a salad or dessert. Makes 8 or more servings.