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Preheat oven to 350. Cream together butter, brown sugar, sugar, eggs, and vanilla. In a separate bowl mix together flour, baking soda, cinnamon, and salt. Combine the two together. Add your oatmeal, raisins, cran-raisins, and walnuts last. (mixture will be thick). Spoon onto baking sheet and bake for 10-12 minutes (or until golden brown).
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Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls
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Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls
Milled whole oats — pancakes, muffins, cookies, porridge bread