Ingredients
1/4 c. soft butter or oleo
1/2 c. sugar
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
drained berries or sliced peaches
1/4 to 1/2 c. sugar
1 c. juice
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream the butter or oleo with sugar. Mix in dry ingredients. Add milk. Pour into greased baking pan (9 x 9-inch). Top with berries or peaches; sprinkle sugar over. Pour juice on top. If using fresh fruit, add water instead of juice. Bake at 375° for 45 to 50 minutes.