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Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Classic blend — oregano, basil, thyme, rosemary, marjoram
Italian classic espresso — 58mm portafilter, upgradeable, reliable
Professional compressor gelato maker — no pre-freezing, continuous
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Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Classic blend — oregano, basil, thyme, rosemary, marjoram
Italian classic espresso — 58mm portafilter, upgradeable, reliable
Professional compressor gelato maker — no pre-freezing, continuous
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Preheat oven to 350°. Combine first 4 ingredients. Place fish in a single layer in well buttered 15 1/2 x 10 1/2-inch pan. Sprinkle with salt and pepper. Spread sauce mixture over fish. Bake, uncovered, 20 to 25 minutes or until fish flakes easily with a fork. Remove from oven and sprinkle with cheese. Return to oven just until cheese melts. Serves 8 with 288 calories per serving.