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Separate broccoli and cauliflower into florets. In a large bowl, combine broccoli and cauliflower florets with mushrooms, tomatoes, olives, water chestnuts and onion. Prepare dressing mix according to package directions using wine vinegar, water and oil. Pour dressing over vegetables. Cover and marinate at least 8 hours. Toss well before serving. Serves 16.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Vegetable-forward cooking organized by produce season