Ingredients
1 c. plus 2 Tbsp. flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. brown sugar
1/2 c. (1 stick) butter, softened
1 tsp. vanilla
1 egg
1/2 c. chopped nuts
1 (12 oz.) pkg. Nestle semi-sweet chocolate morsels
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
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Preheat oven to 375°. In a bowl, combine flour, baking soda and salt; set aside. In a bowl, beat brown sugar, butter and vanilla until creamy. Add egg; beat well. Gradually add flour mixture. Stir in 1 1/2 cups chocolate morsels and all nuts. Spread in foil-lined 9-inch square baking pan. Bake at 375° for 23 to 25 minutes. Immediately sprinkle remaining chocolate morsels over top. When morsels are shiny, spread evenly with a knife. When cool, chill 10 minutes to set chocolate. Cut into 2 x 1 1/2-inch bars. Makes 36 bars.