Name: Buttermilk Scones
Cuisine: International
Ingredients: 2 cups wheat flour (white flour would also work); 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 8 tablespoons butter, chilled (stick it in the freezer while you're whipping everything else up); 1/2 cup buttermilk (or milk and vinegar substituion above); 1 egg; 1 1/2 teaspoons vanilla or 1 1/2 teaspoons almond extract; 2/3 cup dried fruit (chopped into bite-sized pieces as needed); buttermilk, for brushing; sugar, for dusting

Ingredients

2 cups wheat flour (white flour would also work)

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

8 tablespoons butter, chilled (stick it in the freezer while you're whipping everything else up)

1/2 cup buttermilk (or milk and vinegar substituion above)

1 egg

1 1/2 teaspoons vanilla or 1 1/2 teaspoons almond extract

2/3 cup dried fruit (chopped into bite-sized pieces as needed)

buttermilk, for brushing

Buttermilk Scones

Ingredients

Method

Sources

Complete your Buttermilk Scones kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Buttermilk Scones