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Compact sous vide circulator with app — Bluetooth control, 1100W
French double cream Brie — baked Brie, cheese boards, sandwiches
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Small tongs for appetizers, garnishing, plating, buffet service
Smoked mussels — appetizer, pasta, rice, charcuterie boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact sous vide circulator with app — Bluetooth control, 1100W
French double cream Brie — baked Brie, cheese boards, sandwiches
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Small tongs for appetizers, garnishing, plating, buffet service
Smoked mussels — appetizer, pasta, rice, charcuterie boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Slice baguette into 36 (1/4 to 1/2 inch) slices; place, cut side down, on an aluminum foil-lined baking sheet. Bake at 400 degrees for 5 minutes or until lightly browned. Combine cream cheese and next 3 ingredients; spread mixture evenly on bread slices. Bake at 400 degrees for 5 minutes or until cheese melts. Garnish, if desired, and serve immediately.