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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Sweetened condensed milk — Vietnamese coffee, key lime pie, fudge
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Sweetened condensed milk — Vietnamese coffee, key lime pie, fudge
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
You're reading one of recipes available free. Full library with Gastronome.
Line a small plastic container with plastic cling wrap so that the plastic overhangs off the edges of the container (this will make the fudge easier to remove from the container). 2. Place all ingredients (except the macadamia nuts) in a food processor and process until smooth and well combined. Stir through the macadamia nuts. 3. Place the fudge in the plastic container and smooth the top. 4. Place the container in the freezer for 20 minutes or until it hardens. 5. Once the fudge hardens remove from the container and cut into bit size pieces. 6. Place the fudge in the fridge and keep refrigerated until ready to serve as it melts easily. enoy.