Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 425°F. Prepare the Biscuits: Whisk together spelt flour, baking powder, and salt in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist. Turn dough out onto a lightly floured surface. Pat into a 1-inch-thick square; cut into 12 square biscuits. Prepare the Filling: Heat 2 tablespoons of the oil in a large skillet. Sprinkle turkey with 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Add turkey to skillet, and cook, stirring occasionally, 3 to 4 minutes. Remove from skillet. Add remaining 1 tablespoon oil; add Brussels sprouts, mushrooms, carrots, onion, and thyme; cook, stirring constantly, until onions are translucent, 6 to 8 minutes. Whisk together flour and 1/2 cup of the stock in a small bowl until smooth; set aside. Add remaining 2 1/2 cups stock, 1/2 teaspoon salt, and 1/2 teaspoon pepper to vegetables in skillet. Bring to a boil over high. Stir in flour mixture; boil 2 minutes. Stir in turkey. Pour mixture into an 8-inch-square glass baking dish. Top with biscuits. Brush biscuits with 1 tablespoon of the melted butter. Bake in preheated oven until biscuits are set, 10 to 12 minutes. Brush biscuits with remaining 1 tablespoon butter. Bake until biscuits are golden brown and filling is bubbly, 5 to 7 minutes. Let stand 10 minutes before serving.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Cut cold butter into flour — flaky pie crust, biscuits, scones
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Achievable elevated desserts — laminated doughs, cakes, custards
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Cut cold butter into flour — flaky pie crust, biscuits, scones
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Achievable elevated desserts — laminated doughs, cakes, custards
Organize pot lids vertically — saves cabinet space