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Walnut halves — baking, Georgian satsivi, muhammara, salads
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh ricotta — lasagna, cannoli, gnocchi, ravioli filling
Electric butter churn — artisan butter from cream in minutes
Compact chopper — pesto, salsa, baby food, dressings, nut butter
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Walnut halves — baking, Georgian satsivi, muhammara, salads
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh ricotta — lasagna, cannoli, gnocchi, ravioli filling
Electric butter churn — artisan butter from cream in minutes
Compact chopper — pesto, salsa, baby food, dressings, nut butter
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Combine ricotta cheese, sun dried tomatoes, basil, garlic, walnuts, Parmesan cheese and olive oil and blend until smooth. Season with salt and black pepper to taste. Add some tomato paste to adjust the color. Serve with pasta, bread, fresh or roasted vegetables or as a dip. Enjoy!