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Gathered
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Passive smoke generator — cold smoke cheese, salmon, butter for hours
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Cloche + smoker — dramatic cocktail and dessert smoking
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Passive smoke generator — cold smoke cheese, salmon, butter for hours
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Cloche + smoker — dramatic cocktail and dessert smoking
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Preheat the oven to 190°C, and grease 2 x 12-hole mini muffin pans. Roll out the bread slices to flatten them slightly and, using a biscuit cutter, cut 1 x 7 cm circles from each slice. Brush the bread rounds with olive oil and gently press them into the lightly greased muffin pans; and bake them for 6-8 minutes, until they are crisp and golden; then cool them on wire racks. Lightly mash the goat's cheese in a bowl and fold through the salmon, avocado, juice and pepper to taste; and spoon into the bread cups just before serving.