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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dumpling kit — multiple sizes, press, mold, dough cutter
Quick dumpling folding — consistent shape, perfect seal
Small thin rolling pin — Chinese dumpling wrappers, momo skin
Chinese dumpling mastery — 60+ varieties, dough, folding, filling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dumpling kit — multiple sizes, press, mold, dough cutter
Quick dumpling folding — consistent shape, perfect seal
Small thin rolling pin — Chinese dumpling wrappers, momo skin
Chinese dumpling mastery — 60+ varieties, dough, folding, filling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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put the first eight ingredients into a saucepan and bring to the boil. simmer for five minutes. add the hot mixture to the flour and bicarbonate when mixed well add the two beaten eggs mix well. pour into a cling film lined pudding bowl and cook in the micro for 650watt- 9 minutes. 500watt- 12 minutes. adjust to suit your micro it wont hurt to cook for a minute extra cool for a bit and turn out on a plate.