Name: Confetti Pasta Salad With Chicken
Cuisine: International
Ingredients: 1/2 cup water; 1/4 cup dry white wine; 3 (4-ounce) skinned, boned chicken breast halves; 1 large garlic clove, sliced; 1 1/2 cups plain low-fat yogurt; 1/4 cup light mayonnaise; 2 1/2 tablespoons fresh lemon juice; 1 tablespoon cider vinegar; 2 teaspoons spicy brown mustard; 3/4 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 4 cups cooked tubetti or ditalini (very short tube-shaped pasta) (about 1 1/3 cups uncooked pasta); 1/2 cup chopped celery; 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped green bell pepper; 1/2 cup finely chopped carrot; 1/4 cup chopped fresh parsley

Ingredients

1/2 cup water

1/4 cup dry white wine

3 (4-ounce) skinned, boned chicken breast halves

1 large garlic clove, sliced

1 1/2 cups plain low-fat yogurt

1/4 cup light mayonnaise

2 1/2 tablespoons fresh lemon juice

1 tablespoon cider vinegar

2 teaspoons spicy brown mustard

3/4 teaspoon salt

Confetti Pasta Salad With Chicken

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