Ingredients
1 lb hamburger
12 cup Minute Rice, cooked
1 egg
1 small onion, chopped
1 cup Worcestershire sauce
1 (12 ounce) bottle ketchup
1 head cabbage
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
Record your recipes and experiments — organized cooking journal
French linen baguette bag — keeps crust crispy, crumb moist
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
Record your recipes and experiments — organized cooking journal
French linen baguette bag — keeps crust crispy, crumb moist
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Steam cabbage - this will allow it to roll up easier. Mix cooked rice, hamburger, egg, Worcestershire sauce and chopped onion with hands and roll into 2 inch balls. (Grandma was very specific that you must use your hands- after washing them of course). Place balls in pot. Add ketchup and fill with water until it is just over the balls in the pot. Cook on med/high for about 2 hours.