Ingredients

2 tablespoons butter (1/4 stick)

4 -8 ounces mushrooms, sliced (if canned, drain)

1/4 cup dry white wine

1/4 - 1/2 teaspoon thyme

1 teaspoon seasoning salt

2 cups cubed cooked chicken (approx 1/2 lb)

1 cup light sour cream (can use fat-free or full-fat if prefer)

1 lb cooked pasta noodles

Method

Sources

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