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Inject marinades deep into meat — turkey, pork shoulder, brisket
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Ceramic kamado — grill, smoke, bake pizza, hold temp 225-750F
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Inject marinades deep into meat — turkey, pork shoulder, brisket
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Ceramic kamado — grill, smoke, bake pizza, hold temp 225-750F
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown onions in grease; Add remaining ingredients except turkey, salt and pepper. Simmer for 30 minutes. Cool to lukewarm. Place turkey on foil; salt and pepper. Spread catsup mixture heavily over and inside turkey. Fold foil over turkey. Bake for 8 to 10 hours from 250 to 300F.