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Gathered
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Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
Keep fresh herbs alive 3x longer — water reservoir design
Growing and cooking with herbs — from garden to kitchen
Mild onion flavor — baked potatoes, cream cheese, sour cream
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Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
Keep fresh herbs alive 3x longer — water reservoir design
Growing and cooking with herbs — from garden to kitchen
Mild onion flavor — baked potatoes, cream cheese, sour cream
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Bring first 8 ingredients to boil in heavy large pot or Dutch oven over high heat. Reduce heat to medium-low and simmer until potatoes are very tender and soup thickens slightly, about 1 hour. Transsfer 2 cups of soup to blender and puree. Return puree to pot. Season with salt, pepper and hot pepper sauce. Ladle soup into bowls. Garnish with chopped chives and serve.