Name: Fritto Misto
Cuisine: International
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 2 tablespoons olive oil; 1 1/3 cups water; 2 egg whites; 4 ounces firm white fish, cut into finger-sized strips; 2 ounces rock shrimp; 2 ounces medium size shrimp; 2 ounces clean calamari, cut into 1/2-inch rings; 1 Japanese eggplant, cut into 1/2-inch by 3-inch strips; 1 zucchini, cut into 1/2-inch by 3-inch strips; 1/2 cup basil leaves; 1/2 cup sage leaves; 1/2 cup parsley sprigs; Oil, for frying; Lemon wedges; Sauce Tartare, recipe follows; 1 hard-boiled egg, minced; 1 tablespoon capers, minced; 1 cornichon, minced; 1 or 2 anchovies, minced; 1 teaspoon minced chives; 2 teaspoons minced parsley; 1 cup mayonnaise; 1/2 cup whipped cream

Ingredients

1 cup all-purpose flour

1/2 teaspoon salt

2 tablespoons olive oil

1 1/3 cups water

2 egg whites

4 ounces firm white fish, cut into finger-sized strips

2 ounces rock shrimp

2 ounces medium size shrimp

2 ounces clean calamari, cut into 1/2-inch rings

1 Japanese eggplant, cut into 1/2-inch by 3-inch strips

Fritto Misto

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