Ingredients
8 ounces bittersweet chocolate, chopped
25 pitted Medjool dates
25 pecan halves
2 tablespoons sweetened shredded coconut (optional)
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sausage stuffer for charcuterie, forcemeat preparations
Modern Israeli cooking — hummus technique, salatim, grilled meats
Shared food culture of Jerusalem — vibrant Middle Eastern cooking
Israeli market cooking — shuk-inspired dishes, vibrant, bold
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth. Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.